Chef Richard makes his highly acclaimed cuisine accessible and exciting for the home cook.
Start the morning with coffee and croissants while Chef Richard guides you through the preparation of a gourmet three course meal.  Many of the recipes will be demonstrations from his highly acclaimed book, Happy in the Kitchen.  Ask questions and learn the secrets of the trade.  Lunch with wine pairing is served immediately after the demonstration, in the beautiful Citronelle Dining Room, with wines chosen and presented by Citronelle's Sommelier and international wine consultant, Mark Slater. 

July 16, 2008, Michel Richard to Serve as Guest Chef Aboard Regent Seven Seas Cruises
Alaskan Cruise
Cruise Holidays announced that Chef Michel Richard has agreed to serve as Guest Chef on a 7-night Alaska cruise aboard the Seven Seas Mariner of Regent Seven Seas Cruises.  Aboard this Seward, Alaska to Vancouver, Canada cruise, Chef Richard will be hosting two cooking demonstrations and preparing a 5-course degustation menu that will be served in the ship’s Compass Rose Restaurant.  For more information call 703-706-0011 today or visit us online at www.YourCruiseSource.com

July 26 & 27 2008, Masterclass Weekend - Michel Richard to serve as a Guest Presenter in Brisbane
The 2008 Masterclass Weekend will be welcoming the current USA James Beard Outstanding Chef for 2007, Michel Richard for a weekend of culinary brillance. This year's event will be held in Brisbane Australia and will deliver a total of six hours of expert instruction from leaders around the world. Join in and tantilize your senses at this year's Masterclass Weekend.
Learn more